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Spiced Rum Punch with Citrus and Luxardo

Name: Spiced Rum Punch with Citrus and Luxardo
Ingredients: 1 cup high-proof rum (preferably Smith & Cross); 1 cup spiced rum (preferably Sailor Jerry); 1 cup fresh grapefruit juice, strained; 3/4 cup fresh orange juice, strained; 1/2 cup fresh lemon juice, strained; 1/3 cup Luxardo maraschino liqueur; 1/4 cup simple syrup; 2 teaspoons Peychaud's bitters; 1 grapefruit, sliced into rounds; 1 blood orange, sliced into rounds; 1 lime, sliced into rounds; 1/4 cup kumquats, sliced into rounds

A small grocery run gets this on the table.

Ingredients

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directions

1.
Fill 2 small freezer-safe shallow containers with 1 1/2" hot water and freeze until solid to make giant ice cubes, about 4 hours. (The bottoms of clean half-gallon milk cartons work great.)
2.
Combine both rums, grapefruit juice, orange juice, lemon juice, liqueur, simple syrup, and bitters in a punch bowl.
3.
Unmold ice (dip containers in warm water if needed) and add to punch along with citrus slices. Serve punch in 6-ounce glasses filled with ice.
4.
Punch can be mixed 3 hours ahead. Chill.

Recipes sourced from Epicurious.com.

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