Worth a trip

Marinated Feta With Roasted Lemon

Name: Marinated Feta With Roasted Lemon
Cuisine: mediterranean
Ingredients: 1 lemon, sliced, seeds removed; 2 tablespoons plus 1/2 cup olive oil; 8 ounces feta, sliced 1/2 inch thick; 2 dried chiles de árbol or other dried red chiles, lightly crushed; 2 bay leaves; 2 tablespoons fresh lemon juice; Freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Preheat oven to 400°F. Toss lemon slices and 2 Tbsp. oil on a rimmed baking sheet; roast until caramelized and lightly charred in a few spots, 10–12 minutes; let cool.
2.
Combine lemon slices, feta, chiles, bay leaves, lemon juice, and remaining 1/2 cup oil in a small dish; season with pepper. Cover; chill 12 hours.
3.
Feta can be made 5 days ahead. Cover and chill.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions