Worth a trip

Horseradish-Pumpkin Seed Pesto

Name: Horseradish-Pumpkin Seed Pesto
Ingredients: 1/2 cup unsalted, roasted pumpkin seeds (pepitas); 2 tablespoons grated peeled horseradish or 1 drained prepared horseradish; 2 cups cilantro leaves with tender stems; 1 tablespoon fresh lime juice; 1/4 cup (or more) olive oil; Kosher salt

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Finely grind pumpkin seeds and horseradish in a food processor. Add cilantro and lime juice; pulse until cilantro is finely chopped. With motor running, stream in 1/4 cup oil; process just to combine. Add more oil if pesto is too thick; season with salt.
2.
Pesto can be made 5 days ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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