Miso-Turmeric Dressing

Ingredients

• 1/3 cup unseasoned rice vinegar
• 1/4 cup mirin
• 1/4 cup vegetable oil
• 2 tablespoons finely grated carrot
• 2 tablespoons white miso
• 1 tablespoon finely grated peeled ginger
• 2 teaspoons finely grated peeled turmeric or 1/2 teaspoon ground turmeric
• 1 teaspoon toasted sesame oil

Directions

1. Whisk vinegar, mirin, vegetable oil, carrot, miso, ginger, turmeric, and sesame oil in a small bowl.
2. Veggies can be made 5 days ahead. Cover and chill.