Worth a trip

Miso-Turmeric Dressing

Name: Miso-Turmeric Dressing
Cuisine: japanese
Ingredients: 1/3 cup unseasoned rice vinegar; 1/4 cup mirin; 1/4 cup vegetable oil; 2 tablespoons finely grated carrot; 2 tablespoons white miso; 1 tablespoon finely grated peeled ginger; 2 teaspoons finely grated peeled turmeric or 1/2 teaspoon ground turmeric; 1 teaspoon toasted sesame oil

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Whisk vinegar, mirin, vegetable oil, carrot, miso, ginger, turmeric, and sesame oil in a small bowl.
2.
Veggies can be made 5 days ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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