Lavender Marcona Almonds

Directions

1. 1.

   Finely grind lavender in a spice mill or with a mortar and pestle (you should have about 2 tsp.).

2. 2.

   Preheat oven to 300°F. Toast almonds on a rimmed baking sheet, stirring once, until golden, 15 minutes. Let cool, then transfer to a large bowl. Drizzle with oil and toss to coat. Sprinkle with sugar, lavender, and salt and toss again to coat.