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The Maple-Ginger Hot Toddy

A small grocery run gets this on the table.

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Ingredients
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The Maple-Ginger Hot Toddy

Directions

  1. 1.

    Pour 3/4 cup boiling water over tea bags in a mug. Let steep 5 minutes, then remove tea bags. Stir in bourbon, lemon juice, and maple syrup. Garnish with lemon peel.

  2. 2.

    Tea can be steeped 5 days ahead. Cover and chill. Reheat before serving.

Recipes sourced from Epicurious.com.

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