Blood Orange–Chia Pudding

Directions

1. 1.

   Whisk yogurt, blood orange juice, orange-flower water, salt, and 2 Tbsp. honey in a medium bowl. Whisk in chia seeds, cover, and chill at least 8 hours and up to 1 day.

2. 2.

   Cut peel and white pith from oranges. Cut along sides of membranes to release segments into a medium bowl.

3. 3.

   Give pudding a good stir and divide between small bowls, layering with some orange segments. Top with pistachios and remaining segments; drizzle with honey.