Creamsicle Macaroons

Directions

1. 1.

   Preheat the oven to 350°F (177°C). Line two baking sheets with parchment paper.

2. 2.

   In a medium bowl, beat the egg whites until medium peaks form.

3. 3.

   In a large bowl, combine the shredded coconut, coconut milk, honey, orange zest, orange juice, vanilla, and salt.

4. 4.

   Fold the egg whites into the coconut mixture.

5. 5.

   Using a small ice cream scoop with a lever, or two spoons, drop the mixture onto a cookie sheet, about 2 tablespoons (30 ml) in each.

6. 6.

   Bake for 25–30 minutes, or until golden brown on the edges. Allow them to cool before removing from the pan.