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Crunchy Winter Slaw with Asian Pear and Manchego

Name: Crunchy Winter Slaw with Asian Pear and Manchego
Ingredients: 1/3 cup raw pumpkin seeds (pepitas); 1 teaspoon plus 1/4 cup olive oil; Kosher salt, freshly ground pepper; 3 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 2 teaspoons pure maple syrup; 4 cups very thinly sliced green cabbage and/or fennel; 1 1/2 cups matchsticks Asian pear (from about 1/2 large); 1 1/2 cups matchsticks peeled celery root (from about 1/4 small) or celery; 1 1/2 cups matchsticks peeled daikon (from about 1/2 medium); 3 ounces Manchego cheese, shaved, divided

A small grocery run gets this on the table.

Ingredients

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directions

1.
Preheat oven to 350°F. Toss pumpkin seeds and 1 tsp. oil on a rimmed baking sheet; season with salt and pepper. Bake until golden brown and puffed, about 5 minutes; let cool. Finely chop 2 Tbsp. pumpkin seeds.
2.
Whisk chopped pumpkin seeds, lemon juice, mustard, maple syrup, and remaining 1/4 cup oil in a medium bowl; season dressing with salt and pepper.
3.
Combine cabbage and/or fennel, Asian pear, celery root, daikon, most of the Manchego, and remaining pumpkin seeds in a large bowl. Drizzle dressing over top and toss to combine; season with salt and pepper. Top with remaining Manchego.

Recipes sourced from Epicurious.com.

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