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Golden Milk Turmeric Tea

Name: Golden Milk Turmeric Tea
Cuisine: indian
Ingredients: 1 cup unsweetened non-dairy milk, preferably coconut milk beverage or almond milk; 1 (3-inch) cinnamon stick; 1 (1-inch) piece turmeric, unpeeled, thinly sliced, or 1/2 teaspoon dried turmeric; 1 (1/2-inch) piece ginger, unpeeled, thinly sliced; 1 tablespoon honey; 1 tablespoon virgin coconut oil; 1/4 teaspoon whole black peppercorns; Ground cinnamon (for serving)

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Whisk coconut milk, cinnamon, turmeric, ginger, honey, coconut oil, peppercorns, and 1 cup water in a small saucepan; bring to a low boil. Reduce heat and simmer until flavors have melded, about 10 minutes. Strain through a fine-mesh sieve into mugs and top with a dash of cinnamon.
2.
Golden milk can be made 5 days ahead. Store in an airtight container and chill. Warm before serving.

Recipes sourced from Epicurious.com.

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