Easy One-Pot Caprese Pasta

Directions

1. 1.

   In a large pot, combine 3 cups of water, the pasta, crushed tomatoes, cheese pieces, grape tomatoes, onion, basil, garlic, salt, and pepper and stir to combine.

2. 2.

   Bring to a boil over medium-high heat, then reduce to a simmer and cook uncovered until the pasta has softened, 25 to 30 minutes. Much of the water will boil out.

3. 3.

   Serve drizzled with balsamic vinegar. If desired, garnish with chopped basil and Parmesan.