Worth a trip

Matzo-Kimchi Pancakes

Name: Matzo-Kimchi Pancakes
Cuisine: korean
Ingredients: 1 sheet matzo, crushed into very fine pieces; 3 tablespoons kimchi juice; 3 scallions, thinly sliced; 1 cup chopped drained kimchi; 3 tablespoons finely chopped onion; 3 tablespoons potato starch; 1 teaspoon kosher salt; 1 teaspoon sugar; 2 tablespoons vegetable oil, divided

A small grocery run gets this on the table.

Ingredients

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directions

1.
Mix matzo and kimchi juice in a small bowl and let sit 8 minutes. Pour off excess liquid and mix in scallions, kimchi, onion, potato starch, salt, and sugar.
2.
Heat 1 Tbsp. oil in a medium nonstick skillet over medium-high. Add half of batter to skillet and flatten into a thin pancake; cook until golden brown and crisp on both sides, about 4 minutes total. Transfer to a plate. Repeat with another 1 Tbsp. oil and remaining batter.

Recipes sourced from Epicurious.com.

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Directions