Lime-Pickled Red Onion

Directions

1. 1.

   Combine onion and lime juice in a small bowl. Season with salt and toss. Let sit, tossing occasionally, at least 20 minutes.

2. 2.

   Just before serving, drain onion and toss with cilantro and sumac.

3. 3.

   Onion can be pickled 3 days ahead. Cover and chill.