Worth a trip

Matzo Crumble

Name: Matzo Crumble
Cuisine: jewish
Ingredients: 1/4 cup schmaltz (chicken fat) or vegetable oil; 5 sprigs oregano; 5 sprigs rosemary; 5 garlic cloves, crushed; 1/4 teaspoon crushed red pepper flakes; 2 sheets matzo, crumbled into 1/2-inch pieces; Kosher salt

A small grocery run gets this on the table.

Ingredients

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directions

1.
Melt schmaltz in a large skillet over medium-low. Cook oregano sprigs, rosemary sprigs, garlic, and red pepper flakes, tossing, until fragrant, about 1 minute. Add matzo to skillet and cook, stirring, until toasted and khaki-colored, about 5 minutes. Transfer to paper towels; season with salt. Remove herbs from stems; discard stems. Let cool. Use like croutons.

Recipes sourced from Epicurious.com.

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