Savory-to-Sweet Coffee Spice Mix

Ingredients

• 3 Tbsp. bee pollen powder or 3 Tbsp. bee pollen granules, ground in a spice mill
• 3 Tbsp. finely ground coffee (not instant)
• 2 Tbsp. granulated dried orange peel
• 2 Tbsp. ground cinnamon
• 2 tsp. ground cardamom
• 2 tsp. ground fennel seeds or 1⅔ tsp. fennel seeds, ground in a spice mill

Directions

1. Mix together bee pollen, coffee, orange peel, cinnamon, cardamom, and fennel in an airtight container and cover.
2. Do ahead: Spice mix can be made 1 month ahead. Store at room temperature.