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Savory-to-Sweet Coffee Spice Mix

Name: Savory-to-Sweet Coffee Spice Mix
Ingredients: 3 Tbsp. bee pollen powder or 3 Tbsp. bee pollen granules, ground in a spice mill; 3 Tbsp. finely ground coffee (not instant); 2 Tbsp. granulated dried orange peel; 2 Tbsp. ground cinnamon; 2 tsp. ground cardamom; 2 tsp. ground fennel seeds or 1⅔ tsp. fennel seeds, ground in a spice mill

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Mix together bee pollen, coffee, orange peel, cinnamon, cardamom, and fennel in an airtight container and cover.
2.
Do ahead: Spice mix can be made 1 month ahead. Store at room temperature.

Recipes sourced from Epicurious.com.

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Directions