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Crunchy Spice Oil

Name: Crunchy Spice Oil
Cuisine: asian_fusion
Ingredients: 1 cup sunflower or other neutral oil; 6 garlic cloves, finely chopped; ¼ cup sesame seeds; 2 Tbsp. black mustard seeds; 4 tsp. cumin seeds; 1 Tbsp. pink peppercorns, lightly crushed; 1 Tbsp. crushed red pepper flakes; 2 tsp. kosher salt; 1 tsp. paprika; 1 tsp. pure maple syrup

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat oil, garlic, sesame seeds, mustard seeds, cumin seeds, pink peppercorns, and red pepper flakes in a small saucepan over medium-high until oil is sizzling and bubbling, about 2 minutes. Immediately reduce heat to low and continue to cook, stirring constantly, until garlic is golden brown and spices are fragrant, about 5 minutes. Remove from heat and stir in salt, paprika, and maple syrup. Let cool. Transfer to an airtight container.
2.
Do ahead: Spice oil can be made 1 month ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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