Worth a trip

Salmon Tartare

Name: Salmon Tartare
Ingredients: 1 8-ounce boneless salmon fillet, skinless; 1/4 cup finely diced, seeded cucumber; 1 tablespoon fresh lime juice; 1 1/2 teaspoons minced fresh chives; 1 1/2 teaspoons minced fresh cilantro; 1 1/2 teaspoons grapeseed or vegetable oil; 1 1/ teaspoons minced, seeded jalapeño; 1 1/2 teaspoons minced shallot; 3/4 teaspoon minced peeled fresh ginger; 1/4 teaspoon (scant) lime zest; 1/2 teaspoon Asian sesame oil; Kosher salt and freshly ground black pepper; Thick-cut potato or tortilla chips

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Place salmon on a plate; freeze until well chilled, about 20 minutes.
2.
Thinly slice salmon lengthwise into 1/8"-wide sheets. Cut each sheet into 1/8"-long strips. Cut strips crosswise into 1/8" cubes. Place salmon in a medium bowl. Add cucumber and the next 9 ingredients and toss to combine. Season tartare to taste with salt and pepper. Transfer tartare to a bowl and serve with chips.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions