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Gooey Chocolate Microwave Mug Cake with Caramel Sauce and Peanuts

Name: Gooey Chocolate Microwave Mug Cake with Caramel Sauce and Peanuts
Ingredients: 1/4 cup all-purpose flour; 3 tablespoons sugar; 2 tablespoons unsweetened cocoa powder; 1/4 teaspoon baking powder; 1/8 teaspoon kosher salt; 2 tablespoons heavy cream; 2 tablespoons vegetable oil; 2 (heaping) tablespoons 3-Ingredient Microwave Caramel Sauce or storebought caramel sauce, divided; Vanilla ice cream (optional; for serving); 1 teaspoon coarsely chopped roasted, salted peanuts; A 12-ounce microwave-safe mug (preferably thin-walled) or deep bowl

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Ingredients

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directions

1.
Mix flour, sugar, cocoa powder, baking powder, and salt in mug. Add cream, oil, and 3 Tbsp. water and mix until smooth. Using a spoon, make a well in the center; spoon half of the caramel sauce into well. Microwave on high 60 seconds. Carefully remove from microwave. Top with ice cream (if desired), peanuts, and remaining caramel sauce. Serve immediately.

Recipes sourced from Epicurious.com.

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