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3-Ingredient Mussels With White Wine and Pesto

A small grocery run gets this on the table.

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3-Ingredient Mussels With White Wine and Pesto

Directions

  1. 1.

    Bring wine to a boil in a large pot. Add mussels, cover, return to a boil, then reduce heat and bring to a simmer. Cook mussels until they open, 3–4 minutes. Stir in pesto; season with salt and pepper.

  2. 2.

    Using a slotted spoon, divide mussels among bowls. Top evenly with broth and serve immediately.

Recipes sourced from Epicurious.com.

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