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Pickle Brine Spice Rub

Name: Pickle Brine Spice Rub
Ingredients: 4 Tbsp. coriander seeds; 6 Tbsp. vinegar powder; 4 Tbsp. dried dill; 2 Tbsp. kosher salt; 4 tsp. celery seeds; 1 tsp. mustard powder; A spice mill or mortar and pestle

A small grocery run gets this on the table.

Ingredients

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directions

1.
Toast coriander seeds in a small skillet over medium-high heat, tossing occasionally, until fragrant and slightly darkened in color, about 2 minutes. Transfer to a spice mill or mortar and pestle and let cool; coarsely grind. Transfer to an airtight container and mix in vinegar powder, dried dill, salt, celery seeds, and mustard powder; cover.
2.
Do ahead: Spice mix can be made 3 months ahead. Store at room temperature.

Recipes sourced from Epicurious.com.

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Directions