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Grilled Asparagus and Spring Onions With Lemon Dressing

Name: Grilled Asparagus and Spring Onions With Lemon Dressing
Ingredients: 1 teaspoon finely grated lemon zest; 1 teaspoon finely grated Meyer lemon zest; 1 tablespoon fresh lemon juice; 1 tablespoon fresh Meyer lemon juice; 1 tablespoon whole grain mustard; 1/4 cup olive oil, plus more; Kosher salt, freshly ground pepper; 2 large bunches thick asparagus, trimmed; 2 bunches spring onions, halved if large

A small grocery run gets this on the table.

Ingredients

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directions

1.
Prepare grill for medium-high. Whisk lemon zest, Meyer lemon zest, lemon juice, Meyer lemon juice, mustard, and 1/4 cup oil in a medium bowl to combine; season dressing with salt and pepper (if you don’t have Meyer lemons, use regular lemons in their place).
2.
Place asparagus and spring onions on a rimmed baking sheet and lightly drizzle with oil. Season with salt and pepper; toss to coat. Grill, turning once, until lightly charred and crisp-tender, about 4 minutes. Serve drizzled with dressing.

Recipes sourced from Epicurious.com.

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