Gambas al Ajillo

Directions

1. 1.

   Heat oil in a large skillet over medium-high until hot but not smoking. Add garlic and cook, stirring constantly to keep from burning, until golden, about 1 minute.

2. 2.

   Add shrimp and chile de árbol to skillet and cook, tossing constantly, until shrimp are cooked through, about 2 minutes. Add brandy and cook, continuing to toss constantly, 1 minute; season with salt.

3. 3.

   To serve, divide shrimp among plates and scatter parsley over top.