Worth a trip

Green Pico de Gallo

Name: Green Pico de Gallo
Cuisine: mexican
Ingredients: 8 ounces tomatillos, husks removed, rinsed, cut into 1/4-inch pieces; 1/4 medium red onion, finely chopped; 2 jalapeños, seeds removed, finely chopped; 2 garlic cloves, finely grated; 3 tablespoons fresh lime juice; 1 tablespoon finely chopped cilantro; 1 tablespoon finely chopped mint; Kosher salt

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Toss tomatillo, onion, jalapeños, garlic, lime juice, cilantro, and mint in a small bowl to combine; season with salt. Cover and chill 1 hour to allow flavors to come together.

Recipes sourced from Epicurious.com.

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