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Little Gem Lettuce With Green Goddess Dressing

Name: Little Gem Lettuce With Green Goddess Dressing
Cuisine: american
Ingredients: 2 oil-packed anchovy fillets, chopped; 1 garlic clove, finely grated; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 cup (loosely packed) basil leaves; 2 tablespoons parsley leaves with tender stems; 2 tablespoons tarragon leaves; 2 tablespoons plus 1 teaspoon fresh lemon juice; 4 1/2 teaspoons olive oil, plus more; Kosher salt; 6 heads of Little Gem lettuce, cores removed, leaves separated; 2 small watermelon radishes, trimmed, thinly sliced

A small grocery run gets this on the table.

Ingredients

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directions

1.
Blend anchovies, garlic, mayonnaise, sour cream, basil, parsley, tarragon, 1 Tbsp. lemon juice, and 4 1/2 tsp. oil in a blender until smooth with only a few flecks of green; season dressing with salt.
2.
Combine lettuce, radishes, and remaining 1 Tbsp. plus 1 tsp. lemon juice in a large bowl, drizzle with oil, and season with salt; toss to combine.
3.
Top salad with a few spoonfuls of dressing; reserve remaining dressing for another use (like a turkey sandwich!).
4.
Dressing can be made 1 day ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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