Whiskey Sour

Ingredients

• 2 ounces bourbon
• 3/4 ounce fresh lemon juice
• 3/4 ounce simple syrup
• 1/2 orange wheel (for serving)
• Maraschino cherry (for serving)

Directions

1. Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
2. Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. Garnish with orange wheel and cherry.