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Slow-Roasted Chicken With All the Garlic

Name: Slow-Roasted Chicken With All the Garlic
Ingredients: 4 green garlic bulbs; 1 (3 1/2–4-pound) chicken; Kosher salt, freshly ground pepper; 1 cup peeled garlic cloves; 1 lemon, cut into 8 wedges, seeds removed; 1/2 cup olive oil

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Ingredients

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directions

1.
Preheat oven to 325°F. Trim dark tops from green garlic and place in chicken cavity; loosely tie legs together with kitchen twine. Halve green garlic bulbs and pale-green parts. Place chicken in a 2-qt. baking dish; season with salt and pepper. Tuck green garlic, garlic cloves, and lemon wedges around (make sure everything fits snugly to keep garlic from getting too dark); pour oil over. Roast, turning garlic and lemon occasionally, until chicken is very tender and garlic is soft and deeply caramelized, 2 1/2–3 hours. Serve chicken with garlic and lemon alongside.

Recipes sourced from Epicurious.com.

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