Worth a trip

Homemade Cheese Spread with Garlic and Herbs

Name: Homemade Cheese Spread with Garlic and Herbs
Ingredients: 8 ounces cream cheese, softened; 2 tablespoons unsalted butter, softened; 1 small garlic clove, quartered; 1/4 teaspoon kosher salt; 1/4 cup chopped parsley leaves; 1 tablespoon chopped chives; Crackers or toasts (for serving)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
2.
Cheese can be made 5 days ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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