Claret Cup

Ingredients

• 3 ounces red wine
• 1/2 ounce sherry (preferably Amontillado) or sweet vermouth
• 1/2 ounce orange curaçao (or triple sec if you like it sweeter)
• 1/2 ounce fresh lemon juice
• 2 ounces soda water
• Cucumber slices, for garnish
• Orange slices, for garnish

Directions

1. Stir ingredients, except soda, with ice and strain into an ice-filled highball glass. Top with soda and garnish with cucumber and orange slices in the glass.