Emerald Isle

Ingredients

• 3 cucumber slices
• 10 fresh tarragon leaves
• 1 1/2 ounces Dingle Irish pot still gin
• 1/2 ounce Bushmills Black Bush Irish whiskey
• 3/4 ounce Cocchi Americano aperitif
• 1 ounce grapefruit juice

Directions

1. Add cucumber and tarragon to mixing glass and muddle well. Add remaining ingredients. Add ice and shake well. Fine-strain into chilled cocktail glass.