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Frozen Yogurt Bark

Name: Frozen Yogurt Bark
Ingredients: 2 cups full-fat unsweetened Greek yogurt; 3 tablespoons honey; 1 teaspoon vanilla extract; Pinch of kosher salt; 1/2 cup fresh raspberries, halved, or other fruit or berry; 1/3 cup chopped unsalted pistachios or other nut

A small grocery run gets this on the table.

Ingredients

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directions

1.
Line a rimmed baking sheet with parchment or wax paper. Using a rubber spatula, mix yogurt, honey, vanilla, and salt in a medium bowl until smooth. Pour into the center of prepared sheet and spread to 1/4" thick. Top with raspberries and pistachios. Freeze until completely firm, about 4 hours. Break into pieces to serve.
2.
Yogurt bark can be made 2 months ahead. Freeze in a resealable container.

Recipes sourced from Epicurious.com.

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