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Charred Spring Onion and Sesame-Chile Butter

Name: Charred Spring Onion and Sesame-Chile Butter
Ingredients: 6 spring onions; 1 tablespoon vegetable oil; Kosher salt, freshly ground pepper; 2 tablespoons shichimi togarashi or 1 tablespoon crushed red pepper flakes; 1 teaspoon crushed red pepper flakes; 1 cup (2 sticks) unsalted butter, room temperature

A small grocery run gets this on the table.

Ingredients

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directions

1.
Prepare a grill for medium-high heat. Toss onions with oil on a rimmed baking sheet; season with salt and black pepper. Grill until lightly charred and wilted, about 3 minutes (extra-large bulbs will take a little longer). Let cool; finely chop.
2.
Mix onions, shichimi togarashi, and red pepper flakes into butter in a small bowl; season with salt and black pepper.
3.
Butter can be made 1 week ahead. Cover and chill. Bring to room temperature before using.

Recipes sourced from Epicurious.com.

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