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Diner-Style Buttermilk Pancakes

Name: Diner-Style Buttermilk Pancakes
Cuisine: american
Ingredients: 2 cups all-purpose flour; 3 tablespoons sugar; 1 1/4 teaspoons baking powder; 1 1/4 teaspoons baking soda; 1 1/4 teaspoons kosher salt; 2 large eggs; 1 3/4 cups buttermilk; 1/2 cup cold seltzer water or club soda; 1 teaspoon vanilla extract; 3 tablespoons unsalted butter, melted, plus more; Pure maple syrup (for serving)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl. Using a fork, beat eggs, buttermilk, seltzer, vanilla, and 3 Tbsp. melted butter in a medium bowl to incorporate eggs. Add egg mixture to dry ingredients and whisk to combine (batter will be slightly lumpy).
2.
Heat a large griddle or 2 cast-iron or nonstick skillets over medium; brush with butter. Working in batches, scoop 1/2-cupfuls of batter onto griddle; cook until bubbles form on the surface and pop and the underside is golden brown, 2 1/2–3 minutes. Flip and continue to cook until golden brown on the bottom, 2–2 1/2 minutes more. Transfer pancakes to plates or a platter and brush tops with butter. Serve with maple syrup alongside.

Recipes sourced from Epicurious.com.

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