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Turmeric-Ginger Tonic With Chia Seeds

Name: Turmeric-Ginger Tonic With Chia Seeds
Ingredients: 1 (4-inch) piece peeled ginger, coarsely chopped; 1 4-inch piece peeled turmeric, coarsely chopped, or 1/2 teaspoon dried turmeric; 1/3 cup honey; 1/4 cup fresh lime juice; 2 teaspoons black peppercorns; 1 tablespoon chia seeds; Club soda (for serving); Thyme sprigs (for serving; optional)

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Blend ginger, turmeric, honey, lime juice, black peppercorns, and 3 cups water in a blender until smooth. Strain through a fine-mesh sieve into a large bowl. Stir in chia seeds and let sit until seeds begin to swell, 8–10 minutes.
2.
Divide tonic among ice-filled glasses. Top off with club soda and garnish with thyme sprigs, if desired.
3.
Tonic can be made 1 day ahead. Cover and chill. Stir vigorously before topping off with club soda.

Recipes sourced from Epicurious.com.

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