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Grilled Chicken Wings with Shishito Peppers and Herbs

Name: Grilled Chicken Wings with Shishito Peppers and Herbs
Ingredients: 3 pounds chicken wings, flats and drumettes separated if desired; Kosher salt, freshly ground pepper; 1 1/4 cups Sesame-Lime Vinaigrette, divided; 1 1/2 cups shishito peppers; 2 tablespoons vegetable oil; 1 red jalapeño or Fresno chile, thinly sliced; 1 1/2 cups mixed tender herbs (such as mint, cilantro, and/or basil)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Season chicken wings with salt and black pepper, place in a large resealable plastic bag, and add 1 cup vinaigrette. Seal bag and turn to coat; chill at least 2 hours and up to 1 day.
2.
Prepare a grill for medium heat. Grill chicken, turning occasionally, until wings are evenly charred and cooked through, 8–10 minutes if separated, 12–15 minutes if left whole. Transfer to a platter.
3.
Meanwhile, toss shishito peppers and oil in a medium bowl; season with salt and black pepper. Grill, turning occasionally, until charred in spots and blistered, about 3 minutes. Transfer to platter with wings.
4.
Scatter jalapeño and herbs over wings and shishito peppers. Drizzle with remaining 1/4 cup vinaigrette.

Recipes sourced from Epicurious.com.

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