Worth a trip
Grilled Halloumi with Watercress
A small grocery run gets this on the table.
5
Ingredients
2
Steps
0%
Match

directions
Directions
- 1.
Prepare a grill for medium-high heat. Grill halloumi until browned and soft, about 2 minutes per side. Let cool slightly; break into large pieces. Place in a large bowl.
- 2.
Add watercress, oil, and lemon juice to cheese and toss to combine; season with salt and pepper.
Recipes sourced from Epicurious.com.
↑ Back to top