Worth a trip

Leafy Greens With Spicy Garlic Oil

Name: Leafy Greens With Spicy Garlic Oil
Ingredients: 4 garlic cloves, thinly sliced; 1/4 cup olive oil; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon kosher salt, plus more; Freshly ground black pepper; 2 large bunches Swiss chard or Tuscan kale, or 1/2 head escarole, leaves separated

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Prepare a grill for medium-high heat. Bring garlic, oil, red pepper flakes, and 1/2 tsp. salt to a boil in a small saucepan over medium. Cook until garlic is golden. Let cool; season with salt and pepper.
2.
Combine greens and oil in a large bowl, massaging oil into greens. Grill until lightly charred and softened, about 1 minute per side.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions