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Avocado-Lime Ice Pops

A small grocery run gets this on the table.

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Avocado-Lime Ice Pops

Directions

  1. 1.

    Scoop avocado flesh into a blender; add mint, lime juice, simple syrup, and salt and purée until smooth. Divide among ice-pop molds and insert sticks. Freeze until solid, at least 2 hours.

  2. 2.

    Ice pops can be made 1 week ahead. Keep frozen.

Recipes sourced from Epicurious.com.

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