Spiced Coffee Affogato With Vanilla Ice Cream

Directions

1. 1.

   Preheat oven to 350°F. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 5–7 minutes. Let cool, then coarsely chop.

2. 2.

   Mix cinnamon and cardamom in a small bowl.

3. 3.

   Divide ice cream among 4 small serving bowls or coffee cups. Sprinkle spice mixture over and pour 2 Tbsp. espresso into each bowl. Top with pistachios.