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Halibut Ceviche with Tomato and Pineapple

Name: Halibut Ceviche with Tomato and Pineapple
Cuisine: mexican
Ingredients: 1 garlic clove, finely grated; 3/4 cup fresh lime juice; 2 tablespoons tequila blanco; 1 teaspoon agave nectar; 1/4 small pineapple, cut into 1/2-inch pieces (about 1/2 cup); 1 medium tomato, chopped; 1 small onion, finely chopped; 4 radishes, trimmed, thinly sliced; 1/2 jalapeño, thinly sliced; 6 ounces halibut fillet,; 1 avocado, cut into 1/2-inch pieces; 1/4 cup finely chopped cilantro; 1/4 cup finely chopped mint; Kosher salt

A small grocery run gets this on the table.

Ingredients

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directions

1.
Mix garlic, lime juice, tequila, and agave nectar in a large bowl. Add pineapple, tomato, onion, radishes, jalapeño, and halibut and toss to coat. Fold in avocado, cilantro, and mint; season with salt.
2.
Chill 10 minutes before serving.

Recipes sourced from Epicurious.com.

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