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Quick-Pickled Strawberries

A small grocery run gets this on the table.

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Quick-Pickled Strawberries

Directions

  1. 1.

    Place strawberries in a 1-qt. heatproof jar. Bring vinegar, sugar, salt, and 2/3 cup water to a boil in a small saucepan over medium heat, stirring to dissolve sugar and salt. Pour over strawberries. Let cool; cover and chill.

  2. 2.

    Strawberries can be pickled 5 days ahead. Keep chilled.

Recipes sourced from Epicurious.com.

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