3-Ingredient Flourless Chocolate Cake

Directions

1. 1.

   Preheat oven to 350°F. Grease springform pan with butter and line bottom with parchment.

2. 2.

   Using an electric mixer on high speed, beat eggs in a large bowl until doubled in size, about 5 minutes.

3. 3.

   Place chocolate chips, salt, and 1 cup butter in a large microwave-proof bowl. Microwave on high in 10-second bursts, stirring between bursts, until smooth and pourable.

4. 4.

   Using a rubber spatula, gently fold one-third of the whipped eggs into chocolate mixture until incorporated. Fold egg and chocolate mixture back into remaining whipped eggs until incorporated.

5. 5.

   Transfer to prepared pan; cover bottom and sides of pan completely with foil. Set springform pan inside a large roasting pan; add hot water to a depth of about 1".

6. 6.

   Bake cake until a toothpick inserted into the center comes out clean and sides of cake begin to pull away from pan, 30–40 minutes. Let cool before serving.