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Slow Cooker Amaretto-Poached Peaches

Name: Slow Cooker Amaretto-Poached Peaches
Cuisine: italian
Ingredients: 4 peaches (about 2 pounds), pitted, thinly sliced; 4 strips lemon zest (from 1 lemon); 3/4 cup amaretto; 1/4 cup honey; 1/4 teaspoon kosher salt; 1/8 teaspoon crushed red pepper flakes; Vanilla ice cream (for serving); 1/2 cup basil leaves, torn if large; A (4-quart) slow cooker

A small grocery run gets this on the table.

Ingredients

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directions

1.
Toss peaches, lemon zest, amaretto, honey, salt, red pepper flakes, and 1 cup hot water in slow cooker. Cover and cook on high until peaches are tender when pierced with a fork, about 1 hour. Keep warm until ready to serve.
2.
Serve peaches and sauce over ice cream and top with basil.

Recipes sourced from Epicurious.com.

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Directions