Worth a trip
Savory Shaved Cantaloupe Salad
A small grocery run gets this on the table.
4
Ingredients
2
Steps
0%
Match

directions
Directions
- 1.
Remove rind of cantaloupe in a very thin layer with a knife; remove seeds. Cut in half and very thinly slice each piece crosswise on a mandoline or by hand to make ribbons.
- 2.
Arrange cantaloupe on a platter and drizzle with oil. Top with tarragon, Aleppo-style pepper, and sea salt.
Recipes sourced from Epicurious.com.
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