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Watermelon With Yogurt, Poppy Seeds, and Fried Rosemary

Name: Watermelon With Yogurt, Poppy Seeds, and Fried Rosemary
Ingredients: 2 tablespoons olive oil; 1 (6-inch) rosemary sprig; 1/2 cup plain whole-milk Greek yogurt; 1 tablespoon honey; Kosher salt; 1 (3-pound) seedless watermelon, rind removed, cut into 2-inch pieces; 3 tablespoons fresh grapefruit juice; Flaky sea salt; 1 teaspoon crushed red pepper flakes; 1 teaspoon poppy seeds

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat oil in a small skillet over medium. Fry rosemary until crisp, about 20 seconds. Transfer to a paper towel to drain; set rosemary oil aside.
2.
Mix yogurt and honey in a small bowl; season with kosher salt.
3.
Toss watermelon and grapefruit juice in a large bowl; season with flaky sea salt.
4.
Spread yogurt on a large platter. Top with watermelon and crumble fried rosemary over. Drizzle 1 Tbsp. reserved rosemary oil over (save remaining oil for another use) and sprinkle with red pepper flakes and poppy seeds.

Recipes sourced from Epicurious.com.

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