Plantain Flatbread With Poached Egg and Honey Drizzle

Directions

1. 1.

   Preheat the oven to 375ºF. Grease a 9x9-inch baking pan with coconut oil.

2. 2.

   In a high-speed blender, combine the plantain, 2 of the eggs, and a pinch of salt and blend until smooth.

3. 3.

   Pour this mixture into the baking pan and bake for 25 to 30 minutes, until set and a toothpick inserted into the center comes out clean (or lift up the sides to check for doneness).

4. 4.

   Poach 1 or 2 eggs (depending on how many you are serving). Serve the plantain flatbread topped with the poached egg(s).

5. 5.

   Sprinkle with salt and pepper to taste, and a drizzle of honey. Garnish as desired.