Salted Butterscotch

Directions

1. 1.

   Cook brown sugar, cream, butter, Scotch, corn syrup, vanilla, and 1/4 cup water in a large saucepan over low heat, stirring, until sugar is dissolved. Increase heat to medium and bring to a boil (without stirring). Cook, swirling often, until sauce is thick enough to coat spoon, 8–10 minutes. Remove from heat and stir in sea salt.

2. 2.

   Sauce can be made 1 week ahead. Cover and chill. Reheat gently before using.