Belly Acres' Better Burger

Directions

1. 1.

   Combine all of the ingredients in a small mixing bowl. Whisk until well combined. Refrigerate until ready to serve.

2. 2.

   Heat the olive oil in a medium saucepan over medium heat. Add the mushrooms and cook until tender, about 5 minutes. Strain the mushrooms and let cool.

3. 3.

   Place the cooked mushrooms, beef, salt, and pepper in a mixing bowl. Mix to combine. Form the beef mixture into 4 patties of equal size.

4. 4.

   Heat a grill or grill pan over high heat. Cook the burger patties to desired doneness, about 5 minutes per side for medium.

5. 5.

   Sandwich each patty with lettuce and pickles between a bun and serve with Ginger-Lime Mayonnaise on the side.