Worth a trip

Salami and Pickle Grilled Cheese

Name: Salami and Pickle Grilled Cheese
Cuisine: american
Ingredients: 12 ounces Gruyère, Swiss cheese, or sharp cheddar, sliced, divided; 8 slices sourdough bread; 6 dill pickles, sliced crosswise 1/4-inch thick; 6 ounces thinly sliced salami, such as Genoa; 6 tablespoons unsalted butter, room temperature

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Divide half of cheese among 4 slices of bread. Top with pickles, salami, and remaining cheese. Close sandwiches and spread half of butter evenly over top of bread slices.
2.
Heat a large skillet, preferably cast iron, over medium-low heat. Place sandwiches, buttered side down, in skillet. Spread remaining butter over top of bread. Cook, pressing down with a spatula to encourage melting and turning once, until cheese is melted and bread is golden brown and crisp, 5–7 minutes.

Recipes sourced from Epicurious.com.

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