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Pumpkin Pie–Spice Whipped Cream

Name: Pumpkin Pie–Spice Whipped Cream
Ingredients: 2 cups heavy cream; 2 tablespoons powdered sugar; 1/4 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; Pinch of kosher salt; 1/4 teaspoon ground cinnamon, plus more for serving

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Using an electric mixer on medium-low speed or a whisk, beat cream, powdered sugar, ginger, nutmeg, salt, and 1/4 tsp. cinnamon in a large bowl until medium peaks form. Transfer whipped cream to a serving bowl and top with more cinnamon.
2.
Cream can be made 2 hours ahead; cover and chill.

Recipes sourced from Epicurious.com.

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Directions