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Almond Aioli

A small grocery run gets this on the table.

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Ingredients
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Almond Aioli

Directions

  1. 1.

    Purée almonds, oil, salt, and 1/2 cup water in a high-powered blender on high speed until thick, light, and smooth, about 3 minutes.

  2. 2.

    Aioli can be made 2 days ahead. Cover and chill. Thin with water if needed.

Recipes sourced from Epicurious.com.

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